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A decadent, simple herb and mushroom stuffing recipe that can be tweaked to just about any stuffing or dressing lover's preferences. Dig in!

Herb and Mushroom Stuffing Recipe

A decadent, simple herb and mushroom stuffing recipe that can be tweaked to just about any stuffing or dressing lover's preferences. Dig in!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine American
Servings 12 people

Equipment

  • large skillet
  • large aluminum roasting pan

Ingredients
  

  • 2 bags seasoned bread cubes or crumbs 4 loaves of stale bread can be substituted
  • 1 package button mushrooms
  • 1 package baby portobella mushrooms baby or full size
  • 1 package mixed mushrooms chanterelle, shiitake, oyster mushrooms all make great options
  • 2 sticks butter
  • 3 32-oz chicken broth vegatable broth can be used
  • 1-2 package fresh poltury herbs sage, thyme, rosemary
  • salt and pepper as needed

Instructions
 

  • Preheat the oven to 350-375 degrees
  • Clean, dry, and strip the herbs from their stems
  • Finely chop herbs
  • Clean and finely chop all of the mushrooms
  • In a large skillet melt the butter, add the herbs and mushrooms
  • Saute on medium-low heat until the mushrooms are soft and the herbs are aromatic
  • Pour the breadcrumbs into the large roasting pan
  • Add herbs and mushrooms, gently fold into the herbs
  • Add 1/2 of the broth, gentle mix together; continue to add broth until the mixture is damp but not saturated in broth
  • Roast in the oven for 60-75 minutes; if the top is starting to look dry or browning too much cover with foil
Keyword Herb and Mushroom Stuffing, herb dressing, thanksgiving stuffing